All recipes
Southern cuisine is renowned for being healthy and wholesome. Oliviers & Co offers Mediterranean-inspired recipes, as well as those from around the world and a few French favourites, all using Oliviers & Co products, in particular our extra virgin olive oils and flavoured oils.
there is 55 recipes
Grilled feta & green tomato salad
A tasty, fresh salad to share with friends and family. Once grilled, the feta becomes incredibly creamy and blends perfectly with the green tomato salad.
25mn
4personnes
facile
Raw & cooked tomato salad
A super-simple, fresh and delicious tomato salad featuring tomatoes in two forms, seasoned with oil and vinegar.
Hazelnut mille-crêpe
Delicious mille-feuille pancakes in a chocolate and hazelnut recipe for even more deliciousness!
30mn
6pers
Modérée
Fried prawns, lime & ginger
An exotic, fragrant recipe. Easy to prepare and sure to make you travel!
55mn
6pers
Modérée
Mashed potatoes with olive oil
Try this delicious, creamy mashed potato. Ideal for serving to a large group or at a party.
30mn
4personnes
easy
Salade de lentilles
This hearty, healthy salad is made with lentils, green beans and hard-boiled eggs. An ideal recipe for a weekday dinner or lunch. Lentils cook quickly and retain their shape. They have a subtle flavor that goes well with chicken and fish.
50mn
2pers
facile
White truffle risotto
This decadent risotto recipe is a specialty of Piedmont, Italy. The intoxicating aroma of white truffles is irresistible! Perfect as a starter or main course.
Sweet crepes with flavored olive oil
A crêpe is a very thin pancake. They are served with a wide variety of toppings, from the simplest with just sugar to flambéed crêpes Suzette or savoury galettes.
40mn
2pers
facile
Split pea and vegetable soup
A recipe for split pea soup with vegetables and sweet vinegar, ideal for a balanced meal.
75mn
6pers
facile
Truffle cake aux deux chocolats
A delicious and original dessert recipe, based on chocolate, mascarpone and citrus fruits, which plays on texture. A delight that will surprise your guests!
55mn
4personnes
difficile
Roast turkey
Impress your family and friends by making the tastiest, most appetizing turkey ever!
1440 mins
6pers
difficile
Pistachio & raspberry Christmas log
A light and fresh Christmas log recipe.
40mn
8pers
difficile
Scallop carpaccio, apple and cardamom vinegar
A fresh and festive recipe. The sweetness of apple & cardamom vinegar adds a slight spicy touch to this dish.
Roasted scallops with truffle oil
Delicious scallops accompanied by a tasty parsnip and balsamic cream. The truffle brings a special touch to this dish!
40mn
4personnes
Modérée
FARFALLE & SPRING VEGETABLES
Here's a fantastic spring dish to celebrate the new season. You can choose any type of pasta and mix in your vegetables to really make this dish your way.
25 min.
4 pers.
Easy
OVEN PASTA, TOMATO SAUCE and FOUR CHEESES
This pasta dish is just what you need for a great dinner with family or friends. These cheeses, mixed with the cream and sauce, create an incredible flavor to die for!
35 min.
2 pers.
Easy
LEMON LINGUINE, SHRIMP and ARUGULA
This pasta dish is so fresh and light thanks to the combination of shrimp, lemon and arugula. The quality of the pasta makes all the difference and gives a delicious consistency. This dish can be prepared in less than 15 minutes.
30 min.
4 pers.
Easy
SPAGHETTI WITH GARLIC and OLIVE OIL
This super easy and delicious pasta recipe can be made in minutes with just a few ready-made ingredients. A basic recipe full of flavor!
25 min.
4 pers.
Easy
CAPONATA PASTA
Caponata is a Tuscan sauce made from eggplant, made with cooked vegetables and olive oil.
15 min.
4 pers.
Easy
CANDIED ONION and SALMON EGG TARTS
A recipe for an original and festive aperitif!
60 min.
4 pers.
Moderate
SCALLOPS and PUMPKIN SOFTWARE
A delicious and refined starter for a winter meal to share with friends or family.
55 min.
6 pers.
Difficult
COD TAIL WITH BACON
A recipe for fish marinated and baked with bacon, quinoa and chestnuts: an original dish!
1 min.
4 pers.
Moderate
CITRUS MERINGUE NAGE
The sweetness of vinegar, raspberry or wild fruits, added to honey, is the perfect blend to brighten up this light and delicious dessert.
25 min.
4 pers.
Difficult
PARMESAN, COMTÉ & FIG CHUTNEY TILES
An ideal recipe to accompany your festive meals, and in particular this brilliant starter enhanced with Italian olive oil.
30 min.
4 pers.
Easy
WOK CHICKEN AND SESAME CREAM
An Asian version of wok-cooked chicken recipe with sesame, soy, honey and Brussels sprouts.
40 min.
6 pers.
Moderate
LINGUINE ALL'ARRABBIATA & LEMON SARDINES
A slightly spicy pasta recipe, but so comforting! The touch of lemon brings a slight acidity to this delicious dish.
30 min.
4 pers.
Easy
RAVIOLES WITH YELLOW PESTO
A recipe for homemade ravioli. Squash pesto adds a touch of sweetness to this fall dish.
80 min.
4 pers.
Moderate
FINE PEAR, WALNUT AND BLUE TART
A recipe for a pear, walnut and blue cheese tart, perfect with a salad.
35 min.
4 pers.
Easy
POILÂNE BREAD TOASTS WITH GOAT GOAT
A sweet and sour recipe with goat cheese and fig, perfect for your fall starters!
15 min.
4 pers.
Easy
RED FRUITS, LEMON CREAM & OLIVE OIL CRISPS
An original dessert recipe based on red fruits, lemon cream and a crunch with olive oil.
45 min.
4 pers.
Easy
STRAWBERRY and LIME PANACOTTA
A delicious and refreshing recipe with freshly cut strawberries and organic olive oil.
20 min.
4 pers.
Moderate
ITALIAN CROSTINI
An Italian appetizer consisting of grilled or toasted bread/baguette slices and toppings. These crostini are also delicious with sun-dried tomatoes.
20 min.
2 pers.
Easy
HOMEMADE BREAD
An easy and delicious homemade bread recipe!
2 min.
4 pers.
Difficult
GRILLED TOMATO and MOZZARELLA SKEWERS
Ripe tomatoes, fresh mozzarella and basil... Savor the essence of summer with this version of Caprese salad on a skewer!
30 min.
2 pers.
Easy
MINI TOMATO & BASIL CHEESECAKES
These delicious mini cheesecakes are delicious as an end of summer appetizer or for a light dinner.
25 min.
2 pers.
Moderate
POUNDFAST WITH OLIVE OIL and LEMON
This delicious light dessert can be enjoyed every evening.
30 min.
4 pers.
Moderate
LEMON CREAM and FRESH FRUITS
Fresh, sweet and tangy, the ultimate blend of all flavors. A super easy summer dessert for lemon lovers.
1 min.
6 pers.
Moderate
LEMON, WHITE CHOCOLATE and RASPBERRY COOKIES
Our original cookie recipe, perfectly balanced, where the acidity of lemon and the spiciness of raspberries harmonize with sweet white chocolate, creating the ultimate indulgence!
20 min.
6 pers.
Moderate
CITRUS, PEAR and ROSEMARY TART
A sweet recipe for pear tart, pistachio supreme, with a hint of citrus, all on crispy puff pastry: the ideal snack!
45 min.
4 pers.
Moderate
TAPENADE POLLIES
A recipe for tapenade puff pastry, ideal for an aperitif!
10 min.
6 pers.
Easy
OVEN ROASTED ASPARAGUS
Freshly picked and oven roasted asparagus for any meal.
20 min.
4 pers.
Easy
BRUSCHETTA
One of Oliviers&Co's most popular and easiest recipes, combining tomatoes, bread and parmesan! A perfect and tasty starter.
10 min.
2 pers.
Easy
BROCCOLI SOUP
A recipe for cold days to stay warm with green vegetables.
30 min.
1 pers.
Easy
APPLE COMPOTE
A perfect accompaniment for your fall dishes or as a dessert!
50 min.
4 pers.
Easy
BAKED FISH AND OLIVE OIL & LEMON
Cod, salmon... Choose your fish and follow this recipe to cook your fish like you've never done before!
45 min.
4 pers.
Moderate
SPICY NAGE OF RAVIOLI WITH FOIE GRAS
An original and simple recipe that revisits the traditional foie gras combined with Asian ravioli, for a festive and delicious result!
20 min.
4 pers.
Easy
SHRIMP AND VEGETABLE WOK
A recipe for wok shrimp and vegetables seasoned with lemon and ginger
40 min.
4 pers.
Moderate
SARDINES AND TOMATO TOASTS
A sandwich recipe to enjoy sardines in a different way, as a starter or as a main course!
15 min.
4 pers.
Easy
SICILIAN FENNEL AND ORANGE SALAD
An Italian salad recipe that changes from the traditional tomato mozzarella: orange, fennel, grapes, pine nuts...
15 min.
2 pers.
Moderate
TOASTED COUNTRY BREAD
A simple yet decadent starter that can be prepared in minutes. Add a handful of greens and this crusty bread sandwich turns into a hearty and colorful lunch!
20 min.
4 pers.
Moderate
TABOULÉ WITH OLIVE OIL & MINT
Tabbouleh is a dish made of small steamed pearls of semolina which makes a wonderful accompaniment. It's a good alternative to rice and a perfect base for salads.
20 min.
4 pers.
Easy
SPICY NAGE OF RAVIOLI WITH FOIE GRAS
An original and simple recipe that revisits the traditional foie gras combined with Asian ravioli, for a festive and delicious result!
20 min.
4 pers.
Easy
MARBLED PESTO TART
A savory Oliviers&co tart recipe that smells of sunshine and Italy, quick and easy to make for everyday use!
50 min.
6 pers.
Easy