OVEN ROASTED ASPARAGUS
20 min.
4 pers.
Easy
Freshly picked and oven roasted asparagus for any meal.
Ingredients
At Oliviers&Co
3 tbsp. daily extra virgin olive oil
Camargue salt
Vegetable olive oil
Black pepper
At the market
1 tbsp. lemon juice
1 bunch of fine asparagus, trimmed
1 1/2 tbsp. parmesan, grated
1 clove of garlic, minced
Steps
Preheat the oven to 220°C.
Place the fresh asparagus in a bowl and drizzle with the daily olive oil. Toss to coat the asparagus, then add the Parmesan, garlic and salt and pepper to taste.
Arrange the asparagus in a single row on a baking sheet. Bake until tender, about 12 to 15 minutes, depending on their thickness.
Drizzle with lemon juice and vegetable olive oil just before serving. Add fresh parmesan to taste.
