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OVEN ROASTED ASPARAGUS

20 min. 4 pers. Easy

Freshly picked and oven roasted asparagus for any meal.

Ingredients

At Oliviers&Co

3 tbsp. daily extra virgin olive oil

Camargue salt

Vegetable olive oil

Black pepper

At the market

1 tbsp. lemon juice

1 bunch of fine asparagus, trimmed

1 1/2 tbsp. parmesan, grated

1 clove of garlic, minced

Steps

Preheat the oven to 220°C.

Place the fresh asparagus in a bowl and drizzle with the daily olive oil. Toss to coat the asparagus, then add the Parmesan, garlic and salt and pepper to taste.

Arrange the asparagus in a single row on a baking sheet. Bake until tender, about 12 to 15 minutes, depending on their thickness.

Drizzle with lemon juice and vegetable olive oil just before serving. Add fresh parmesan to taste.

Oliviers & Co
Genève & Lausanne

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