OVEN ROASTED ASPARAGUS
20 min.
4 pers.
Easy
Freshly picked and oven roasted asparagus for any meal.
Ingredients
At Oliviers&Co
3 tbsp. daily extra virgin olive oil
Camargue salt
Vegetable olive oil
Black pepper
At the market
1 tbsp. lemon juice
1 bunch of fine asparagus, trimmed
1 1/2 tbsp. parmesan, grated
1 clove of garlic, minced
Steps
Preheat the oven to 220°C.
Place the fresh asparagus in a bowl and drizzle with the daily olive oil. Toss to coat the asparagus, then add the Parmesan, garlic and salt and pepper to taste.
Arrange the asparagus in a single row on a baking sheet. Bake until tender, about 12 to 15 minutes, depending on their thickness.
Drizzle with lemon juice and vegetable olive oil just before serving. Add fresh parmesan to taste.
Oliviers & Co
Genève & Lausanne
Ideas for recipes
