These Vintage Olive Oils are selected around the Mediterranean by our expert Oléicologue Alexandra Gauquelin-Roché, who tests over 300 olive oils each year to select just 30 Grands Crus that meet Oliviers and Co's quality criteria.
- Aromatic olive oils :
Intense and natural, our flavored olive oils are made with pressed olives and herbs (basil, thyme, mint, garlic...) or citrus fruits (lemon, tangerine...). Nothing is added.
- Classic olive oils :
In the kitchen, olive oil is a great classic and a healthy base for all your dishes! Our famous "La classique" is the perfect accompaniment to your cooking and a delicious finishing touch to your dishes. Our Récoltes Réservées olive oils are distinguished by their authentic flavor, faithful to the aromatic style of their country of origin. Let yourself be seduced by extra virgin olive oils from France, Italy and Greece.
How do I use truffle oil?
Do you love olive oil and the flavours of truffles? Pour a few drops of our speciality over pasta with truffle oil or risotto with truffle oil and enjoy its subtle or intense aromas. Read all our advice on using truffle oil.
Which truffle olive oil should I choose?
The oil commonly known as truffle oil is generally olive oil (and sometimes sunflower oil) to which truffle flavouring and sometimes truffle pieces/lamellae have been added. Not all truffle oils are the same, so read the label and check the opaque container, the extra virgin olive oil base, the flavourings... the presence of slivers is no guarantee of better quality or more pronounced flavours. At Oliviers&Co, our oils are made from extra virgin olive oil, which is then flavoured.
Black or white truffle oil?
The use and choice of truffle oil depends on your culinary tastes. Black truffle oil has an intense flavour, with notes of undergrowth and even garlic, and goes well with meats such as veal and stews, as well as vinaigrettes, eggs and beef. White truffle oil is rarer, precious and subtle in flavour, and goes very well with white meats as well as fish, rabbit, carpaccios, risottos and seafood.
Our recipes using truffle oil
Find the recipe for white truffle risotto, chic burrata, truffle pesto & rocket, truffle potato cake, cauliflower & truffle velouté or homemade truffle butter. Pasta, Risotto with truffle oil, and other products Our range of oils is completed by a selection of products based around truffles: condiments, salt, creams, pasta, or truffle risotto... or simply slices of truffle in olive oil! You'll find all our truffle products in gourmet gift boxes for all occasions.
Spouts & Containers :
Stainless steel or plastic valve, discover our complete range We offer a selection of accessories that will brighten up your summer tables in the sun, as well as your everyday meals. Magnificent objects to use at home or to offer to your loved ones. Our utensils in authentic olive wood Salad servers, cutting boards and mortars & pestles will be the stars of your table with family and friends.
L'OR VERT, cosmetic essentials
Doing good for your skin, moisturizing, cleansing, nourishing and pampering your skin, that's the challenge of Oliviers&Co ...
Natural soaps with the scent of Provence
Our olive oil Marseille soap is made in Marseille using the traditional cauldron cooking process. It is 100% natural, made exclusively from vegetable oils, and is guaranteed to contain no palm oil, colorants, fragrances or preservatives. Olive oil Marseille soap is an ecological product. Gentle on the skin, its hypoallergenic formulation is highly appreciated by allergic, sensitive or irritated skin, and is suitable for the whole family! Used for personal hygiene or as a cleaning product, for linen or the home, Marseille soap is a traditional, effective and economical product with a long shelf life. Natural composition approved by ECOCERT Our Marseille soap is a 100% natural product certified COSMOS NATURAL by ECOCERT Greenlife according to the COSMOS standard. Union des Professionnels du Savon de Marseille La Corvette Marseille soaps comply with the artisanal manufacturing charter set by the Union des Professionnels du Savon de Marseille, of which Savonnerie du Midi is a founding member. The registered trademark guarantees: A traditional cooking process in a period cauldron The composition of traditional Marseille soap from exclusively vegetable raw materials and oils, with no additives, preservatives or perfumes A production site in the Bouches-du-Rhône department, the historic birthplace of Marseille soap. The benefits of olive oil for babies It's essential to provide your baby with a high level of lipids to ensure that he or she has sufficient energy and develops independently. Vegetable oils such as olive oil promote nail and hair growth, and support brain development and cell composition.
Our spreads :
Jams, supremes and fruit creams We've got you covered for breakfast, afternoon tea or just a sweet snack, with a wide selection of jams, marmalades and other spreads, like our tasty pistachio supreme. And don't miss our lemon cream, a delicious, tangy classic! Orange blossom turnips, tortas and canistrelli Our sweet cookies are perfect for dipping in ice creams or hot drinks, or simply enjoying them on their own! These Mediterranean cookies come from Corsica and Italy. Our canistrellis and navettes are handmade using olive oil specially selected by Oliviers&Co.
Oliviers and Co online gourmet store
Enjoy a culinary experience as close as possible to Provence and the Mediterranean basin. Our seasonings, starches and sauces are inspired by or made in the heart of these Mediterranean regions. A top-of-the-range delicatessen: seasonings (spices, aromatics...) A selection of products the ideal spices and aromatics to spice up your salad, fish or meat dishes. Our bouquets garnis and herbes de Provence bring a touch of freshness and Provence to your dishes, reminiscent of the sun and the Mediterranean. Dive into the heart of the Mediterranean with our Italian sauces Enjoy a wide selection of Italian sauces to accompany your pasta dishes. Experts in the selection of quality olive oils, vinegars and condiments, we also offer the basis for these accompaniments: Penne, Linguine Taglioni, spaghetti...Pastas made in the heart of Tuscany by the Morelli family since 1860!
Business gifts, team thank-yous, building loyalty among your customers, friends and family are all occasions to celebrate with elegance! Discover our gift boxes around oils, truffles, aperitifs... We also offer gourmet gift boxes for Christmas or other special occasions such as Easter, Mother's Day, Father's Day... Gourmet baskets, gourmet gifts with Mediterranean flavors. Our boxed gourmet gift sets let you cook, entertain or simply enjoy quality products typical of the Mediterranean basin. Delight your taste buds with our selection of gourmet gift boxes that will delight the most discerning of gourmets! Seasonal gourmet tasting boxes Each season has its own specific characteristics, which is why Oliviers and Co offers seasonal boxes for both winter and summer, as well as gift ideas to accompany the special occasions that punctuate your year. Gourmet truffle box Discover our autumn truffle or risotto boxes, to be enjoyed in winter or autumn, as well as an assortment to prepare a truffle aperitif. Summer gift baskets Oliviers and Co is all about the Mediterranean, Provence and summer. You won't want to miss our sunny summer boxes with sun-drenched vegetables, Délices du Sud, for your summer grills and much more!
The ideal aperitif tray is at Oliviers Co.
Bring taste and sunshine to your aperitifs: all our ideas for creating appetizers with our savory cookies and spreads. Or simply arrange our olives, truffle potato chips or olive galettes for a quick and delicious aperitif! And for a successful truffle aperitif? Simply truffle cashew nuts and Mini focacia spread with truffle parmesan cream! Too Too good ... Our cookies You'll find the typical Italian savoury cookies: the unmissable gressini, mini focaccia, crostini, ciappe or taralli for a touch of Italy in your summer aperitifs. Olives Bring table olives for your Mediterranean aperitifs: Lucques, Kalamata, Picholine and many other varieties... Our olivades, olive-based spreads, are all created in collaboration with top chefs, and feature emblematic Mediterranean ingredients such as figs, tomatoes, preserved lemons, almonds and pistachios. Eggplant caviar, tapenades and chef's delights Chef's delights: vegetarian recipes that revisit garden vegetables for aperitifs, by top chefs. Eggplant caviar: Chef Streiff's creation, made with grilled eggplants and a touch of honey. Tapenades: made with a choice of black or green olives.
Oliviers Co online gourmet store
Enjoy a culinary experience as close as possible to Provence and the Mediterranean basin. Our seasonings, starches and sauces are inspired by or made in the heart of these Mediterranean regions. A top-of-the-range delicatessen: seasonings (spices, aromatics...) A selection of products the ideal spices and aromatics to spice up your salad, fish or meat dishes. Our bouquets garnis and herbes de Provence bring a touch of freshness and Provence to your dishes, reminiscent of the sun and the Mediterranean. Dive into the heart of the Mediterranean with our Italian sauces Enjoy a wide selection of Italian sauces to accompany your pasta in a flash: pesto, arabiatta or even norma sauce. Our savoury products - Starchy foods: Italian pasta and carnaroli rice Experts in the selection of quality olive oils, vinegars and condiments, we also offer the basis for these side dishes: Penne, Linguine Taglioni, spaghetti...Pastas made in the heart of Tuscany by the Morelli family since 1860!
Olives, the delicious fruit of the Mediterranean.
As a specialist in the selection and sale of quality olive oils, it's only natural that Oliviers & Co should offer you its carefully chosen varieties of table olives. All olive varieties available at Oliviers & Co: buy your olives now! Discover our olives: Lucca olives, Kala Somata olives, Picholine olives, Tanche olives, Taggiasca olives and Noceralla olives... Kalamata olives This purple olive has a smooth, fleshy texture. Its name comes from the Greek town of Kalamata . Noceralla olives These hand-picked olives are found mainly in the Sicilian region of Belice. This green olive is the result of a long tradition dating back to the Greek colonies in Sicily. It is also found in other countries such as India. A fine variety of black olive: the Tanche olive These olives come from the town in the Nyonçaise region (south of "La Drôme"). This is a mixed olive variety, also known as the Nyons olive. It produces a particularly sweet oil. Taggiaca olives This is an Italian specialty from Liguria. This region borders France. This small olive is said to be of the highest quality.
Typically Italian savoury cookies:
gressini, mini focaccia & crostini, ciappe or taralli for a touch of Italy in your summer aperitifs. The ideal aperitif platter is at Oliviers & Co. Bring taste and sunshine to your aperitifs: all our ideas for designing your aperitif bites, thanks to our savoury cookies and spreads. Or simply arrange our olives, truffle potato chips or olive galettes for a quick and delicious aperitif! And for a successful truffle aperitif? Simply truffle cashew nuts and Mini focacia spread with truffle parmesan cream! Too Too good ...
A top-of-the-range delicatessen:
seasonings (spices, aromatics..) A selection of spices and aromatics ideal for spicing up your salad, fish or meat dishes. Our bouquets garnis and herbes de Provence will bring a touch of freshness and Provence to your dishes, reminiscent of the sun and the Mediterranean.
What is a tapenade?
Tapenade is a Marseilles recipe dating back to 1880, created by chef Meynier to garnish mimosa eggs at the restaurant La Maison Dorée. It was black tapenade! Tapenade is made with capers, garlic, herbes de Provence and anchovies. To qualify as a tapenade, the list of ingredients and their proportions must be strictly regulated. Green or black olive tapenade? The term tapenade (alone) refers to black tapenade! But it can also be made with green olives. The difference in taste will of course depend on the type of olives used: a tapenade made with black olives will be more tangy, while a tapenade made with green olives will be more bitter. What is an olivade? An olivade is a green or black olive paste, whose only obligatory ingredient is the olive (green or black, minimum 50%), to which optional ingredients can be added in any proportion. Create spreads and dippings with our herb mixes For a successful aperitif, place your tapenades, olivades and a few cookies on a platter and complete with dippings: typical preparations from the Mediterranean basin that are easy to make with our herb mixes: Bruschetta, Tzatziki, Kirmizi or Zaatar... to be eaten with bread, cookies... Délices: a chef's creation After tapenades and olivades, there are also Délices des chefs, 100% vegetarian creations created in collaboration with renowned chefs such as Olivier Streiff, Chef Passedat, Ciresa and Charial.
Tips and tricks
Preserving all the qualities of fresh fish over several years thanks to canning, our sardines in olive oil improve with age, like a fine wine. So, to ensure that the olive oil preserves the sardines well on both sides, remember to turn your tins over regularly!
