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40 min. 4 pers. Moderate

A recipe for wok shrimp and vegetables seasoned with lemon and ginger


Shell the shrimp, hull and slice the peppers and zucchini. Heat the ginger & lemon olive oil in a large wok, sear the peppers in the smoking oil. Stir and when they are slightly colored, add the shrimp. Cook for 3 minutes, stirring, then add the sliced zucchini, the spice mixture and the basil leaves. Cook for 5 minutes over high heat, stirring. Salt, pepper, mix and enjoy immediately with a bowl of rice.


20 raw frozen shrimp

1 red pepper

1 green pepper

2 small zucchini

1 bunch of basil

5 tbsp of specialty olive and ginger & lemon

1 tbsp salt and pepper spice mix

Oliviers & Co
Genève & Lausanne

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