> All recipes > Pasta > LEMON LINGUINE, SHRIMP and ARUGULA


30 min. 4 pers. Easy

This pasta dish is so fresh and light thanks to the combination of shrimp, lemon and arugula. The quality of the pasta makes all the difference and gives a delicious consistency. This dish can be prepared in less than 15 minutes.


At Oliviers&Co

2 cases. olive oil La Classique

1/2 cup olive & lemon oil

At the market

450g shrimp, peeled and deveined

450g pasta

2 shallots, diced

2 cloves of garlic, minced

1/4 cup lemon juice

3 cups of arugula

1/4 cup parsley, chopped


Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions. Save 1 cup of the pasta cooking water.

Meanwhile, heat the olive oil in a heavy skillet. Add the shallots and garlic and cook for 2 minutes.

Add the shrimp and cook until they turn pink, about 5 to 7 minutes.

Add the cooked linguine, lemon juice, salt and pepper and mix.

Turn off the heat and add the arugula and the olive & lemon oil. If you need more juice, add a little pasta cooking water.

Add the chopped parsley and mix again. Serve immediately.

Oliviers & Co
Genève & Lausanne

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