LEMON LINGUINE, SHRIMP and ARUGULA
30 min.
4 pers.
Easy
This pasta dish is so fresh and light thanks to the combination of shrimp, lemon and arugula. The quality of the pasta makes all the difference and gives a delicious consistency. This dish can be prepared in less than 15 minutes.
Ingredients
At Oliviers&Co
2 cases. olive oil La Classique
1/2 cup olive & lemon oil
At the market
450g shrimp, peeled and deveined
450g pasta
2 shallots, diced
2 cloves of garlic, minced
1/4 cup lemon juice
3 cups of arugula
1/4 cup parsley, chopped
Steps
Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions. Save 1 cup of the pasta cooking water.
Meanwhile, heat the olive oil in a heavy skillet. Add the shallots and garlic and cook for 2 minutes.
Add the shrimp and cook until they turn pink, about 5 to 7 minutes.
Add the cooked linguine, lemon juice, salt and pepper and mix.
Turn off the heat and add the arugula and the olive & lemon oil. If you need more juice, add a little pasta cooking water.
Add the chopped parsley and mix again. Serve immediately.
Oliviers & Co
Genève & Lausanne
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