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10 min. 2 pers. Easy

One of Oliviers&Co's most popular and easiest recipes, combining tomatoes, bread and parmesan! A perfect and tasty starter.


At Oliviers&Co

1 tbsp. olive oil & garlic

1 tsp balsamic vinegar of Modena silver quality

2 tsp Pesto alla Genovese

At the market


5-6 dried tomatoes

Cherry tomatoes


Parmesan cheese


Toast the bread. Pour a little olive & garlic oil on top.

Spread a little pesto.

Top with arugula, dried tomatoes, cherry tomatoes and crumbled parmesan.

Finish with a drizzle of balsamic vinegar.

Oliviers & Co
Genève & Lausanne

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