LINGUINE ALL'ARRABBIATA & LEMON SARDINES
30 min.
4 pers.
Easy
A slightly spicy pasta recipe, but so comforting! The touch of lemon brings a slight acidity to this delicious dish.
Ingredients
At Oliviers&Co
Olive oil & basil
Salsa All'Arrabbiata Organic
Salt & herb mix for pasta and salad
500g corn linguine
At the market
1 onion
1 clove of garlic
1 can of small sardines in olive oil and lemon
1 tbsp. capers in vinegar
1/2 organic lemon
Steps
Bring a large pot of salted water to a boil.
Meanwhile, brown the chopped onion, crushed garlic, and capers in a large pan. Pour in the Arrabbiata sauce and cook for 15 minutes over low heat.
Grate the zest of half a lemon and add it to the pan. Adjust the seasoning if necessary.
Cook the linguine to al dente. Take a small ladle of cooking water, drain the pasta then pour it over the sauce. Add the cooking water. Bring to a boil, stirring to coat the pasta with the sauce.
Put the pasta in a large deep dish. Place the whole sardines on top, drizzle with a drizzle of olive & basil oil and serve immediately.
For a variation, replace the sardines with peppered pecorino.
Oliviers & Co
Genève & Lausanne
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