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RED FRUITS, LEMON CREAM & OLIVE OIL CRISPS

45 min. 4 pers. Easy

An original dessert recipe based on red fruits, lemon cream and a crunch with olive oil.

Ingredients

At Oliviers&Co

1 jar of lemon cream

Summer olive oil

Sweetness of pomegranate vinegar

At the market

500g strawberries

250g raspberries

150g of sugar

100g of flour

100g almonds

60g of almond powder

1/2 teaspoon baking powder

1 egg

Steps

Flour the work surface.

Pour in all the dough ingredients, except the whole almonds, and mix until you have a smooth dough. Add the almonds, mix, cut the dough and form rolls.

Preheat the oven to 220°C.

Place them on a baking sheet lined with parchment paper and put them in the oven for 15-20 minutes. Take them out, lower the oven to 100°C, let them cool and cut them with a knife into 2cm slices and put them back in the oven for 50 minutes.

Let them cool on a rack.

Divide the lemon cream among 4 glasses, add the red fruits on top. Drizzle with summer olive oil and pomegranate vinegar. Serve with the crispies.

Oliviers & Co
Genève & Lausanne

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