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BAKED FISH AND OLIVE OIL & LEMON

45 min. 4 pers. Moderate

Cod, salmon... Choose your fish and follow this recipe to cook your fish like you've never done before!

Ingredients

At Oliviers&Co

1 tbsp. ginger & honey vinegar

2 cases. olive oil with lemon

1 tsp salt & herb mix for fish

At the market

Seasonal vegetables

Fish fillet

Steps

Place the fish on a sheet of parchment paper. Add your favorite seasonal vegetables.

Sprinkle a little salt & herbs.

Drizzle with lemon olive oil and ginger & honey vinegar.

Fold the baking paper, tie the ends and bake at 205°C.

Oliviers & Co
Genève & Lausanne

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