> All recipes > Aperitif and starter > TOASTED COUNTRY BREAD


20 min. 4 pers. Moderate

A simple yet decadent starter that can be prepared in minutes. Add a handful of greens and this crusty bread sandwich turns into a hearty and colorful lunch!


At Oliviers&Co

2 jars of black olive & candied lemon tapenade

Camargue salt

Vegetable olive oil


At the market

4 slices of country bread

1 bulb of fennel

1 clove of garlic, peeled

12 slices of raw ham

Parmesan pieces

12 leaves of romaine lettuce


Toast the bread.

Using a mandolin or knife, slice the fennel bulb.

Rub the garlic clove on the bread, then spread the tapenade.

Cover each slice with ham, fennel and parmesan, then with romaine leaves.

Season with salt and pepper and finish with a drizzle of olive oil. Serve immediately.

Oliviers & Co
Genève & Lausanne

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