> All recipes > Dessert > Summer fruit crumble with Tortas

Summer fruit crumble with Tortas

25mn 4personnes facile



A quick, fresh and tasty dessert made with fruit and golden Tortas with aniseed.

Ingredients



At Oliviers&Co
4 Tortas with aniseed
2 tbsp summer oil
1 tbsp lemon vinegar sweetness

At the market
12 apricots
24 mirabelle plums
1 tbsp honey

Steps

Pit the fruit and cut into 2 or 4 pieces.

In a frying pan, gently heat the olive oil with the honey and deglaze with 1 tbsp. of lemon vinegar sweetness.

Add the fruit and roast on both sides.

Divide between 4 bowls and add the crumbled Tortas.

Serve warm with a scoop (or two) of vanilla ice cream.

Oliviers & Co
Genève & Lausanne

Ideas for recipes

Pizza rosso with 2 tomatoes

30mn 4pers easy
Discover the recipe

Summer fruit crumble with Tortas

25mn 4personnes facile
Discover the recipe