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Grilled feta & green tomato salad

25mn 4personnes facile

A tasty, fresh salad to share with friends and family. Once grilled, the feta becomes incredibly creamy and blends perfectly with the green tomato salad.


At Oliviers&Co
Organic olive & lime oil
1 tsp Modena silver balsamic vinegar
Olives with oregano
Camargue salt

At the market
6 green tomatoes
1 cucumber
6 slices feta cheese
Lemon juice


Preheat oven grill to 220°C.

Slice the tomatoes and cut the cucumber into small sticks without removing the skin.

In a bowl, mix the lemon juice with the olive & lime oil and a pinch of salt.

Place the feta slices on a baking tray lined with parchment paper.

Drizzle with olive & lime oil and place under the grill for 10 to 15 minutes.

Divide the tomatoes and cucumbers between 6 plates. Place a slice of grilled feta cheese on top.

Drizzle with a little sauce, add a few drops of balsamic vinegar, sprinkle with oregano, scatter a few olives on top, add pepper and serve immediately.

Oliviers & Co
Genève & Lausanne

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