> All recipes > Dessert > LEMON, WHITE CHOCOLATE and RASPBERRY COOKIES

LEMON, WHITE CHOCOLATE and RASPBERRY COOKIES

20 min. 6 pers. Moderate

Our original cookie recipe, perfectly balanced, where the acidity of lemon and the spiciness of raspberries harmonize with sweet white chocolate, creating the ultimate indulgence!

Ingredients

At Oliviers&Co

6 tbsp. olive & lemon oil

Camargue salt

At the market

1/2 cup brown sugar

1 large egg

1.5 cups flour

1 tsp baking powder

1 punnet of raspberries

80g white chocolate chips

Steps

Preheat the oven to 180°C.

In a bowl, add the egg and sugar, then the olive oil. Mix well.

Add the flour, 1 pinch of salt and the baking powder. Whisk until smooth.

Add the white chocolate chips and mix to incorporate.

Shape the cookies by scooping out the dough with a spoon and placing them on a baking sheet lined with parchment paper.

Lightly press the top and spread 2 to 4 squares of white chocolate and 2 to 3 raspberries on each cookie.

Bake for 10 to 12 minutes (cookies should be lightly browned). Place them on a rack to let them cool.

Oliviers & Co
Genève & Lausanne

Ideas for recipes

Pizza rosso with 2 tomatoes

30mn 4pers easy
Discover the recipe

Summer fruit crumble with Tortas

25mn 4personnes facile
Discover the recipe