> All recipes > Accompaniment > APPLE COMPOTE


50 min. 4 pers. Easy

A perfect accompaniment for your fall dishes or as a dessert!


At Oliviers&Co

1/2 cup apple vinegar

At the market

8 Granny Smith apples

1/2 lemon, squeezed

3.5 cups of sugar

1/2 cup brown sugar

2 tsp ground cinnamon

1/4 tsp ground nutmeg


Peel the apples, remove the core and cut them into fine, regular cubes.

Combine apples, vinegar, sugar, lemon juice, cinnamon and nutmeg in a saucepan and bring to a boil.

Stir for about 45 minutes until the fruit is soft.

Fill jars and serve immediately.

Oliviers & Co
Genève & Lausanne

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