APPLE COMPOTE
50 min.
4 pers.
Easy
A perfect accompaniment for your fall dishes or as a dessert!
Ingredients
At Oliviers&Co
1/2 cup apple vinegar
At the market
8 Granny Smith apples
1/2 lemon, squeezed
3.5 cups of sugar
1/2 cup brown sugar
2 tsp ground cinnamon
1/4 tsp ground nutmeg
Steps
Peel the apples, remove the core and cut them into fine, regular cubes.
Combine apples, vinegar, sugar, lemon juice, cinnamon and nutmeg in a saucepan and bring to a boil.
Stir for about 45 minutes until the fruit is soft.
Fill jars and serve immediately.
Oliviers & Co
Genève & Lausanne
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