BROCCOLI SOUP
30 min.
1 pers.
Easy
A recipe for cold days to stay warm with green vegetables.
Ingredients
At Oliviers&Co
2 cases. daily olive oil
1 tsp black truffle oil
1 tsp truffle salt
Salt & herb mix for pasta and salads
At the market
4 shallots
1 broccoli
710ml vegetable stock
Steps
Pour 2 tbsp. olive oil in a saucepan.
Cut 4 shallots into small pieces and fry them for 15 minutes.
Add the broccoli cut into pieces. Add a pinch of the salt & herbs mixture.
Add the vegetable stock then simmer for 15 minutes over medium heat.
Mix everything with a hand blender so that the mixture is homogeneous.
Finish with truffle oil and truffle salt.
Oliviers & Co
Genève & Lausanne
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