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PARMESAN, COMTÉ & FIG CHUTNEY TILES

30 min. 4 pers. Easy

An ideal recipe to accompany your festive meals, and in particular this brilliant starter enhanced with Italian olive oil.

Ingredients

At Oliviers&Co

Italian olive oil

At the market

1 jar of fig chutney

85g parmesan

55g Comté, cut into strips

Steps

Preheat the oven to 200°C.

On a baking sheet covered with parchment paper, sprinkle a tbsp. parmesan. Spread a little using a spoon to cover a circle of approximately 6cm. Do the same with the rest of the parmesan.

Bake for 5 to 10 minutes, until they are nicely browned.

Take them out of the oven, carefully peel them off and immediately place them on a rolling pin so that they get the desired curved shape. Let them cool.

Distribute a tsp. of fig chutney on the tiles, add a few strips of Comté cheese on each of them. Add a few drops of olive oil and serve.

Oliviers & Co
Genève & Lausanne

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