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Raw & cooked tomato salad

A super-simple, fresh and delicious tomato salad featuring tomatoes in two forms, seasoned with oil and vinegar.


At Oliviers&Co
Summer olive oil
2 tbsp pomegranate vinegar sweetness
Bruschetta mix
Camargue salt

At the market
20 cherry tomatoes
3 heirloom tomatoes
2 pinches cane sugar


Heat 1 tbsp olive oil in a frying pan and fry the cherry tomatoes with the sugar over high heat for 5 minutes, turning several times to soften. Sprinkle with bruschetta mix.

Slice the tomatoes and place in a dish, adding the cooked tomatoes and a few currants.

Season with salt and pepper.

In a bowl, mix 4 tbsp. summer olive oil with the vinegar. Pour over the tomatoes and sprinkle with salt and pepper.

Serve immediately and enjoy!

Oliviers & Co
Genève & Lausanne

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