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10 min. 6 pers. Easy

A recipe for tapenade puff pastry, ideal for an aperitif!


At Oliviers&Co

1 jar of black tapenade

20cl of French olive oil

Black pepper

At the market

1 puff pastry

1 fresh goat’s cheese


Preheat the oven to 200°C.

Unroll the dough, spread the tapenade over the entire surface. Fold it in half, then cut strips with a pizza wheel.

Place them gradually on a sheet of baking paper placed on a baking tray and bake in the oven for around 10 minutes.

Drizzle the goat cheese spread with a drizzle of olive oil and pepper. Serve in a small bowl next to the puff pastry.

Oliviers & Co
Genève & Lausanne

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