Mashed potatoes with olive oil

Steps

Place the potatoes in a pan of cold water. Add salt and bring to the boil. Reduce the heat and cook until the potatoes are tender, about 12 to 15 minutes.

Remove from heat and drain potatoes, reserving 1 cup of cooking water.

Place the potatoes in a bowl and start mashing with a potato masher. When the potatoes are mashed but still chunky, add the olive oil, white seasoning and cream. Continue to mash until smooth and creamy.

Before serving, drizzle olive oil over the top.