BAKED FISH AND OLIVE OIL & LEMON
45 min.
4 pers.
Moderate
Cod, salmon... Choose your fish and follow this recipe to cook your fish like you've never done before!
Ingredients
At Oliviers&Co
1 tbsp. ginger & honey vinegar
2 cases. olive oil with lemon
1 tsp salt & herb mix for fish
At the market
Seasonal vegetables
Fish fillet
Steps
Place the fish on a sheet of parchment paper. Add your favorite seasonal vegetables.
Sprinkle a little salt & herbs.
Drizzle with lemon olive oil and ginger & honey vinegar.
Fold the baking paper, tie the ends and bake at 205°C.
Oliviers & Co
Genève & Lausanne
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