LEMON, WHITE CHOCOLATE and RASPBERRY COOKIES
20 min.
6 pers.
Moderate
Our original cookie recipe, perfectly balanced, where the acidity of lemon and the spiciness of raspberries harmonize with sweet white chocolate, creating the ultimate indulgence!
Ingredients
At Oliviers&Co
6 tbsp. olive & lemon oil
Camargue salt
At the market
1/2 cup brown sugar
1 large egg
1.5 cups flour
1 tsp baking powder
1 punnet of raspberries
80g white chocolate chips
Steps
Preheat the oven to 180°C.
In a bowl, add the egg and sugar, then the olive oil. Mix well.
Add the flour, 1 pinch of salt and the baking powder. Whisk until smooth.
Add the white chocolate chips and mix to incorporate.
Shape the cookies by scooping out the dough with a spoon and placing them on a baking sheet lined with parchment paper.
Lightly press the top and spread 2 to 4 squares of white chocolate and 2 to 3 raspberries on each cookie.
Bake for 10 to 12 minutes (cookies should be lightly browned). Place them on a rack to let them cool.
Oliviers & Co
Genève & Lausanne
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