SHRIMP AND VEGETABLE WOK
40 min.
4 pers.
Moderate
A recipe for wok shrimp and vegetables seasoned with lemon and ginger
Ingredients
Shell the shrimp, hull and slice the peppers and zucchini. Heat the ginger & lemon olive oil in a large wok, sear the peppers in the smoking oil. Stir and when they are slightly colored, add the shrimp. Cook for 3 minutes, stirring, then add the sliced zucchini, the spice mixture and the basil leaves. Cook for 5 minutes over high heat, stirring. Salt, pepper, mix and enjoy immediately with a bowl of rice.
Steps
20 raw frozen shrimp
1 red pepper
1 green pepper
2 small zucchini
1 bunch of basil
5 tbsp of specialty olive and ginger & lemon
1 tbsp salt and pepper spice mix
Oliviers & Co
Genève & Lausanne
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