Our engagements
A quality requirement
Thanks to a drastic selection, in order to meet very precise organoleptic and technical quality specifications.
Loyalty & accompaniment
Loyalty and support for our producers: consistency (we have worked with some since the beginnings of Oliviers & Co) and support to help them reach the level of requirements required to integrate our selection, but not of complacency.
Traceability
Traceability from the orchard to the bottle: we know all our producers and know from which plot the olives making up our extra virgin olive oils were picked.
Taste of discovery
The taste of discovering new products, exclusive recipes, innovative combinations to be renewed every day, with the collaboration of great chefs of French gastronomy and passionate producers.
The Mediterranean art of living
Our products are above all a taste experience, which need to be cooked and shared in daily cuisine inspired by the Mediterranean diet.
December 2024:
Affiorato is coming!
Affiorato olive oil is a cold-pressed, unfiltered olive oil from the Nocellara del Belice variety, hand-picked and pressed in 24 hours. It reveals notes of artichoke, green apple and fresh almond.
Its mellow flavor, characteristic of cold-pressed olive oils, makes it a unique product. Its high content of antioxidants and polyphenols, combined with its freshness and flavor.
Affiorato olive oil from Oliviers & Co is ideal to accompany your raw vegetables, salads or to enhance your fish and meat. It is also perfect for flavoring your sauces and vinaigrettes.
A unique flavor characteristic of cold-pressed olive oils
A high content of antioxidants and polyphenols
Exceptional freshness and flavor
A delight!
Come and taste it in your Geneva and Lausanne store!
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Place du Bourg de four, 8
1204 Geneva
Place de la Palud, 13
1003 Lausanne